Texel lamb taco | Oaxacan | - RookPluim | Picky

Texel lamb taco | Oaxacan | By RookPluim Mexican comfort food on the barbecue. Slow food this time, because the lamb can slowly cook on the barbecue for 8 hours. A recipe with a lot of spice and you can take that literally. I dare you to make everything from the tortilla to the salsa!

Cook time: 360 minutes

Prep time: 48 minutes

Ingredients:

• shoulder of lamb
• Coarse salt
• Olive oil
• 1 Red onion
• 2 Oranges
• 4 Laurel leaf
• 4 Sun dried tomatoes
• 3 Chipotle peppers in Adobo sauce
• 4 clove Garlic
• 250 ml Meat broth
• 2 tbs ground coriander
• 2 tbs Cumin powder
• 2 tbs Oregano
• 1 tbs Chili powder
• 1 tbs Cinnamon Powder
• 1 tbs apple cider vinegar
• 1 tbs Honey
• 250 g Cornmeal
• 300 ml Water
• 1 Aubergine
• Salt
• Olive oil
• rosemary
• 1 Tomatoes
• 2 Chipotle peppers in Adobo sauce
• 1 tsp chili flakes
• 1 Red onion
• 1 clove Garlic
• 1 Oranges
• Olive oil
• Parsley
• Sour cream
• Corn
• Kidney bean
• coriander seed
• Limes
• Pomegranate

Starter

Mexican

BBQ,Taco,Starter