Baked polenta with red onion, Parmesan and lemon - The Lemon Kitchen | Picky

Baked polenta with red onion, Parmesan and lemon By The Lemon Kitchen A delicious Italian appetizer or lunch! Baked polenta with red onions, Parmesan, lemon & oregano. Vegetarian and easy recipe.

Cook time: 25 minutes

Prep time: 5 minutes

Ingredients:

• 100 g Parmesan cheese
• 300 g Polenta
• 1 Water
• 1 Lemon BIO
• Oregano (fresh)
• 3 Red onion
• 50 ml White wine
• 3 g Salt flakes
• 1 tbs Cane sugar
• 3 tbs Olive oil

Lunch

Italian

Comfort food,10 ingredients or less,Lunch