This easy recipe for Stuffed Egg Rolls is a nice original idea for Easter breakfast or brunch. We use soft rolls that we will fill with a mixture of beaten egg, vegetables and cheese. This is then baked in the oven. Super simple, fast and delicious.
Cook time: 15 minutes
Prep time: 10 minutes
Ingredients:
Breakfast
10 ingredients or less,Kid friendly,Spring,Summer,Cheap,Comfort food,Easy,Breakfast,Lunch