Heavenly 👼 | Risotto with pistachio pesto, scampi & buffalo mozzarella - Op Mijn Talloor | Picky

Risotto is easy. Gonna say it 100 more times. You shouldn't be afraid of it! 😂 Stew onion, toast rice and then broth over it, let it boil down and repeat until the time stated on your packaging. 😄 We just made this one a little more special. By adding homemade pistachio pesto at the end. Gold Combo!

Heavenly 👼 | Risotto with pistachio pesto, scampi & buffalo mozzarella By Op Mijn Talloor Risotto is easy. Gonna say it 100 more times. You shouldn't be afraid of it! 😂 Stew onion, toast rice and then broth over it, let it boil down and repeat until the time stated on your packaging. 😄 We just made this one a little more special. By adding homemade pistachio pesto at the end. Gold Combo!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 200 g Risotto rice
• 12 Scampi
• 0.5 Glass of white wine
• 500 ml Vegetable stock
• 0.5 Yellow onions
• 1 buffalo mozzarella
• 1 clove Garlic
• 40 g Parmesan cheese
• 10 g Basil
• 0.5 cloves of garlic
• 50 ml Olive oil
• 50 ml Water
• Pepper
• Salt
• Olive oil
• Butter
• 125 g Pistachio notes

Main dish

Italian

Main dish

• Zucchini with salmon, lemon cream sauce, avocado & leek
  
• Albondigas (Spanish meatballs)
  
• Smoked Nacho Cheese Sticks
  
• Speculoos ice cream without an ice cream maker
  
• Greek meatballs in tomato sauce