Pumpkin, mushrooms and ricotta pasta with bacon and fried sage - Delizabeth | Picky

All autumn flavors are combined in this delicious creamy pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, substitute the bacon cubes for vegan bacon, roasted walnuts or hazelnuts.

Pumpkin, mushrooms and ricotta pasta with bacon and fried sage
Pumpkin, mushrooms and ricotta pasta with bacon and fried sage By Pumpkin, mushrooms and ricotta pasta with bacon and fried sage All autumn flavors are combined in this delicious creamy pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, substitute the bacon cubes for vegan bacon, roasted walnuts or hazelnuts.

Cook time: 10 minutes

Prep time: 20 minutes

Ingredients:

Main dish

Italian

Pasta,Main dish


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