Make this beautiful Beef Wellington now, for example for the holidays. A classic that should not be missed. The result is great, promise!
Beef Wellington
By
Chef Willem van Foodies Magazine
Make this beautiful Beef Wellington now, for example for the holidays. A classic that should not be missed. The result is great, promise!
Cook time: 60 minutes
Prep time: 30 minutes
Ingredients:
- 750 g beef tenderloin
- 1 tbs Oil
- 2 tbs Butter
- 8 slice Prosciutto di Parma
- 1 Mushrooms
- 260 g Puff pastry (roll)
- 1 Eggs
- Broth
- Cling film
- baking paper
- Salt
- Pepper
Main dish
Winter,Comfort food,Christmas,Main dish