vegetarian tacos - Caro aux Fourneaux | Picky

Today I am joining forces with Cassegrain to introduce you to their delicious range of cooked pulses. So I made a recipe with red beans, a touch of spring onion and cumin, a delight. 😋 The detailed recipe is on my blog (link in bio) or on my instagram account: caro.aux.fourneaux

vegetarian tacos By Caro aux Fourneaux Today I am joining forces with Cassegrain to introduce you to their delicious range of cooked pulses. So I made a recipe with red beans, a touch of spring onion and cumin, a delight. 😋 The detailed recipe is on my blog (link in bio) or on my instagram account: caro.aux.fourneaux

Cook time: 20 minutes

Prep time: 30 minutes

Ingredients:

• 6 Tortilla chips
• 1 boîte Kidney bean
• Guacamole
• Coriander (fresh)
• 1/2 Cucumber
• cherry tomatoes
• 1/4 Red onion
• Guacamole seasoning
• Grated cheese
• mixed salad

Main dish

Main dish

• The most delicious vegetarian tagliatelle with cream sauce
  
• Roasted asparagus with tempeh bacon
  
• Super creamy and quick corn risotto with mushrooms
  
• Lime cake (plate cake)
  
• White chocolate mousse with strawberries