Cook time: 29 minutes
Prep time: 0 minutes
Ingredients:
- 2 Point bell pepper
- 400 g diced tomatoes
- 1 l Vegetable stock
- 1 Red onion
- 250 g Risotto rice
- 0.5 Glass of white wine
- 1 clove Garlic
- 1 Burrata
- Basil
- Parmesan cheese
- Olive oil
- Pepper
- Salt
- Chili oil
Starter
Italian
Risotto,Starter,Main dish,Side dish