Smoked wild duck with parsnip and Jerusalem artichoke - RookPluim | Picky

During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Smoked wild duck with parsnip and Jerusalem artichoke
Smoked wild duck with parsnip and Jerusalem artichoke By Smoked wild duck with parsnip and Jerusalem artichoke During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Cook time: 90 minutes

Prep time: 60 minutes

Ingredients:

Main dish

Main dish


More recipes