Smoked wild duck with parsnip and Jerusalem artichoke - RookPluim | Picky

During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Smoked wild duck with parsnip and Jerusalem artichoke By RookPluim During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Cook time: 90 minutes

Prep time: 60 minutes

Ingredients:

• 4 duck breast
• 1 Parsnip
• 250 g Carrots
• Chicken bouillon
• Milk
• 250 g Jerusalem artichokes
• 2 Potatoes
• 100 g Grated Gruyere cheese
• 50 g Parmesan cheese
• 2 dl Cream
• 1 Eggs

Main dish

Main dish

• Puffed rice bar with chocolate and nuts
  
• Sugar-free yogurt ice cream with strawberry and blueberry
  
• Crispy toast with spinach, smoked salmon and green asparagus
  
• Chocolate banana pm smoothie
  
• Asian minced meat with soy honey dressing