Pasta with garlic and oil met zeekraal - Chef Willem van Foodies Magazine | Picky
Who doesn't love a good pasta aglio e olio? The addition of samphire makes it even tastier and also vegetarian.
Pasta with garlic and oil met zeekraal
By
Chef Willem van Foodies Magazine
Who doesn't love a good pasta aglio e olio? The addition of samphire makes it even tastier and also vegetarian.
Cook time: 25 minutes
Prep time: 0 minutes
Ingredients:
- 300 g Whole wheat spaghetti
- Salt
- Pepper
- 4 tbs Olive oil
- 4 clove Garlic
- 2 tsp chili flakes
- 2 tbs almond flakes
- 300 g samphire
Main dish
Italian
Main dish
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