Shrimp cream sauce - LizzyLizzBlog | Picky

Still looking for a delicious sauce for that piece of fish that you want to serve during the holidays? Look no further, just check out this recipe. It's easy to make. You can make it in advance without any problem, you can even freeze the shrimp stock for later.

Shrimp cream sauce By LizzyLizzBlog Still looking for a delicious sauce for that piece of fish that you want to serve during the holidays? Look no further, just check out this recipe. It's easy to make. You can make it in advance without any problem, you can even freeze the shrimp stock for later.

Cook time: 45 minutes

Prep time: 0 minutes

Ingredients:

• 500 g Gray shrimps
• 1 shallots
• 1 cup Cognac
• 250 ml full cream
• 1 Carrots
• 1 tbs tomato concentrate
• Olive oil

Sauce

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