These gnocchi with pistachio pesto, bacon bits and burrata are ready in no time. Ideal for a weekday evening. Recipe for 2 people.
Cook time: 20 minutes
Ingredients:
- 500 g potato gnocchi
- 75 g Peeled pistachios
- 40 g Parmesan cheese
- 10 g Basil (fresh)
- 0.5 clove Garlic
- 50 g Olive oil
- 50 g Water
- 1 Burrata
- 100 g Smoked bacon cubes
- Pepper
- Salt
Main dish
Italian
Pasta,Main dish
5 stars - based on
12 reviews