Fancy autumn on your plate? Then make this couscous with pumpkin and dates. The sage butter completes it in terms of autumn flavors. This vegetarian couscous salad is delicious as a side dish, lunch, starter or main course.
Couscous with grilled pumpkin
By
Foxilicious.nl
Fancy autumn on your plate? Then make this couscous with pumpkin and dates. The sage butter completes it in terms of autumn flavors. This vegetarian couscous salad is delicious as a side dish, lunch, starter or main course.
Cook time: 15 minutes
Prep time: 5 minutes
Ingredients:
- 1 Pumpkin
- 2 tbs Olive oil
- 0.5 tsp chili flakes
- 0.25 tsp Cinnamon Powder
- Salt
- 250 g Couscous
- 1 Vegetable stock
- 300 ml Boiling water
- 100 g Dates
- 0.5 Red onion
- 100 g vegan feta
- 25 g Butter vegetable
- 1 handful Sage
- 30 g almond flakes
Lunch
Middle Eastern
Autumn,Salad,Comfort food,Easy,Healthy,Lunch,Starter,Main dish