Okay, I'm very specifically saying my version of Surinamese roti here because I'm not Surinamese myself and don't know how exactly the real version is made. Surinamese roti I must say that this one really looks a lot like the roti we get when we order it. My version is a bit m…
My version of Surinamese Roti
By
Food From ClaudNine
Okay, I'm very specifically saying my version of Surinamese roti here because I'm not Surinamese myself and don't know how exactly the real version is made. Surinamese roti I must say that this one really looks a lot like the roti we get when we order it. My version is a bit m…
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- sunflower oil
- 1 Onions
- 2 clove Garlic
- 2 tbs Surinamese roti herbs
- 4 Chicken breasts
- 250 ml Water
- 2 stock cube
- 400 g Potatoes
- 500 g Yardlong bean
- 4 Eggs
- 500 g Patentbloem
- 300 g Water
- 10 g Olive oil
- 16 g Baking powder
- 10 g Salt
- 150 g yellow splitpeas
- sunflower oil
- 1 tsp Cumin powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Salt
Main dish
One-pan dish,Comfort food,Easy,Main dish
5 stars - based on
1 reviews