Quiche of coconut dough with spicy coconut-potato filling - Chef Willem van Foodies Magazine | Picky

Quiche of coconut dough with spicy coconut-potato filling By Chef Willem van Foodies Magazine This vegan quiche made from coconut dough and a spicy coconut potato filling is a delicious combination of flavors. Definitely worth a try!

Cook time: 90 minutes

Prep time: 0 minutes

Ingredients:

• 200 g Flour
• 150 g Coconut flour
• 200 g Butter salted
• Salt
• 1 Eggs
• Cling film
• baking paper
• 500 g Potatoes
• 4 Eggs
• 250 ml Coconut milk
• 4 Bosuien
• 1 tsp Curry madras

Lunch

Quiche,Lunch,Main dish