Chicken in white sauce is better known as vol-au-vent. This Flemish classic is made in a gluten-free way.
Chicken in white sauce aka yummie vol-au-vent
By
Must Be Yummie
Chicken in white sauce is better known as vol-au-vent. This Flemish classic is made in a gluten-free way.
Cook time: 180 minutes
Ingredients:
- 1 Chicken
- 1 Leeks
- 2 Carrots
- 1 green celery
- 1 tbs Juniper berries
- 2 Laurel leaf
- 2 Whole cloves
- 1 tbs black peppercorns
- 2 Onions
- 2 clove Garlic
- 400 g minced veal
- 1 tbs Olive oil
- 500 g Mushrooms
- 40 g Butter
- 60 g Flour (Gluten-Free)
- Pepper
- Salt
Main dish
Chicken,Main dish
5 stars - based on
3 reviews