Name: Baked Eggplant With Turkish Yogurt And Dill - Delizabeth | Picky
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 Aubergine; 300 g Turkish Yoghurt (10%); 0.5 red chili pepper; 1 clove Garlic; 1 Lemon; 2 tbs Peeled sunflower seeds; Dill (fresh)

These blackened aubergines with Turkish yogurt and dill are delicious to eat all year round, but are best when the bbq season has started! Serve as part of a mezze dinner with plenty of pita bread for dipping.

Baked Eggplant With Turkish Yogurt And Dill By Delizabeth

Cook time: 40 minutes

Prep time: 15 minutes

Ingredients:

3 Aubergine
300 g Turkish Yoghurt (10%)
0.5 red chili pepper
1 clove Garlic
1 Lemon
2 tbs Peeled sunflower seeds
Dill (fresh)

Side dish

Middle Eastern

10 ingredients or less,Side dish