Name: Chicory salad with balsamic beets and falafel crumble - Karola's Kitchen | Picky
Cook time: 30 min
Yield: 4
Cuisine: Belgian
Ingredients: 4 Red Beets; 4 Red onion; 1.5 Balsamic vinegar; 0.25 tsp Cumin powder; 0.125 tsp Cinnamon Powder; 120 g Soy yogurt; 1 green herbs; 0.25 tsp Cumin powder; 0.125 tsp ground coriander; 1 tsp Lemon juice; 2 chicory; 1 Pears; 1 Falafel; 1 Chives; Olive oil; Black ground pepper; Coarse sea salt

There has been some inspiration for this at the festive table in recent weeks, but today I'm serving you a three-course Christmas menu. Starter, main course and dessert indeed! With fruit and vegetables in the lead. Of course 🙂 And I even went a step further. Bond Beter Leefmilieu challenged me to create an entirely plant-based three-course menu…

Chicory salad with balsamic beets and falafel crumble By Karola's Kitchen

Cook time: 30 minutes

Ingredients:

4 Red Beets
4 Red onion
1.5 Balsamic vinegar
0.25 tsp Cumin powder
0.125 tsp Cinnamon Powder
120 g Soy yogurt
1 green herbs
0.25 tsp Cumin powder
0.125 tsp ground coriander
1 tsp Lemon juice
2 chicory
1 Pears
1 Falafel
1 Chives
Olive oil
Black ground pepper
Coarse sea salt

Starter

Belgian

Salad,Starter

5 stars - based on 4 reviews