Bruschetta with white bean puree and sage - Chef Willem van Foodies Magazine | Picky

Bruschetta with white bean puree and sage By Chef Willem van Foodies Magazine With a late afternoon drink, as a starter or as a snack on long evenings full of good conversations and wine. Bruschetta is always good!

Cook time: 25 minutes

Prep time: 0 minutes

Ingredients:

• 1 baguette
• 3 tbs Olive oil
• Salt
• Pepper
• 1 clove Garlic
• 5 sprig Sage
• 400 g White beans
• 150 g broad beans
• baking paper

Snack

Italian

10 ingredients or less,Snack,Lunch,Appetizers,Starter,Side dish