Vegetable juice is not only tasty in your smoothie. Make these grilled green asparagus with carrot-garlic gravy, dill and pine nuts! The perfect meal for spring.
Grilled green asparagus with carrot garlic gravy, dill and pine nuts
By
Chef Willem van Foodies Magazine
Vegetable juice is not only tasty in your smoothie. Make these grilled green asparagus with carrot-garlic gravy, dill and pine nuts! The perfect meal for spring.
Cook time: 40 minutes
Prep time: 0 minutes
Ingredients:
- 500 ml Carrot juice
- 3 clove Garlic
- 5 slice Ginger
- ½ Oranges
- 75 g Butter
- 400 g green asparagus
- Olive oil
- ½ Grilled peppers
- 5 sprig Dill (fresh)
- 50 g pine nuts
- Salt
- Pepper
Starter
Spring,Summer,Starter,Main dish