Empanadas with sauce - Chef Willem van Foodies Magazine | Picky

Empanadas with sauce By Chef Willem van Foodies Magazine A tasty Mexican fries or well-filled empanadas with salsa? With these snacks you will open your own food truck in your street this summer.

Cook time: 100 minutes

Prep time: 0 minutes

Ingredients:

• 60 g Butter
• 400 g Extra fine Beans
• ½ tsp Paprika powder
• 240 ml Full Milk
• ½ tsp Salt
• 1 Eggs
• 200 ml Jalapeno sauce
• Cling film
• baking paper
• 1 tbs sunflower oil
• 1 Onions
• 1 Red pepper
• 1 clove Garlic
• 1 tsp Oregano
• 1 tsp Paprika powder
• 1 tsp Cumin powder
• ½ tsp chili flakes
• 200 g Black beans
• 200 g Corn
• 150 g Rice
• Salt
• Pepper
• 200 g Fresh cream

Snack

Mexican

Spring,Summer,Comfort food,Snack,Lunch,Main dish,Side dish