Roasted salmon with tomatoes and green asparagus - Een lepeltje lekkers | Picky

Roasted salmon with tomatoes and green asparagus By Een lepeltje lekkers This roasted salmon with tomatoes and green asparagus is ready quickly and yet surprisingly tasty. The salmon is given an aromatic layer of butter, mixed with sun-dried tomatoes, herbs and spices. It is accompanied by a fresh tomato salsa.

Cook time: 10 minutes

Prep time: 20 minutes

Ingredients:

• Olive oil
• 4 salmon fillet
• 500 g green asparagus
• 500 g Baby potatoes
• 50 g Butter
• 50 g Semi-dried tomatoes
• Parsley (fresh)
• 1 clove Garlic
• 0.25 tsp Paprika powder
• 0.25 tsp Coriander powder
• 3 Tomatoes
• 0.5 shallots
• 0.5 tsp Fine sea salt
• 1 tsp Sumac
• 0.5 tsp Coriander powder
• 0.5 Limes
• Pepper
• Salt

Main dish

Belgian

Easy,Summer,One-pan dish,Spring,Salmon,Fish,Main dish