For breakfast, brunch, lunch or dinner ... this shakshuka with sweet potato always tastes good. A nice and easy dish that is also 100% vegetarian and you can easily make it in advance. Delicious with some fried halloumi and dukkah.
Shakshuka with sweet potato
By
Elien's Cuisine
For breakfast, brunch, lunch or dinner ... this shakshuka with sweet potato always tastes good. A nice and easy dish that is also 100% vegetarian and you can easily make it in advance. Delicious with some fried halloumi and dukkah.
Cook time: 30 minutes
Prep time: 10 minutes
Ingredients:
- 1 Onions
- 1 Fennel
- 1 Red pepper
- 400 g Sweet potatoes
- 2 clove Garlic
- 1.5 tsp Smoked paprika powder
- 0.5 tsp Cumin powder
- 400 g diced tomatoes
- 400 g Tomato passata
- 0.5 tsp Sugar
- 4 Eggs
- 200 g Halloumi
- Olive oil
- Pepper
Breakfast
One-pan dish,Comfort food,Easy,Healthy,Breakfast,Lunch,Main dish