Sometimes it just doesn't work. With your sweetheart, at work or when trying out new recipes. And then you have a few options. Either you stop and look for something new… or you work on it and make it better. This aubergine pie was not so great at first… That's fair isn't it. But with a few adjustments - which are included in this recipe - it has suddenly gone from very average to delicious.
More delicious than it looks 🤤 | Eggplant pie 💚🤍❤️
By
Op Mijn Talloor
Sometimes it just doesn't work. With your sweetheart, at work or when trying out new recipes. And then you have a few options. Either you stop and look for something new… or you work on it and make it better. This aubergine pie was not so great at first… That's fair isn't it. But with a few adjustments - which are included in this recipe - it has suddenly gone from very average to delicious.
Cook time: 60 minutes
Prep time: 20 minutes
Ingredients:
- 1000 g Floury potato
- 1 l Tomato passata
- 1 Sweet onion
- 2 clove Garlic
- 2 Aubergine
- 600 g Mozzarella cucina
- Parmesan cheese
- Pepper
- Salt
- Oregano
- Basil
- Sugar
- Olive oil
Main dish
Italian
Casserole,One-pan dish,Spring,Summer,Winter,Cheap,Comfort food,Easy,Healthy,Main dish,Side dish