Rabbit stew with sweet potato, chickpeas and pomegranate - Roeckies World | Picky

Rabbit stew with sweet potato, chickpeas and pomegranate By Roeckies World Rabbit is light and tasty meat, which you can use in many ways. This recipe contains rabbit fillets, las rabbit legs, combined with tasty vegetables, such as sweet potato, chickpeas, pomegranate and zucchini.

Cook time: 20 minutes

Prep time: 60 minutes

Ingredients:

• 2 rabbit buttocks
• 4 rabbit fillets
• 1 Red onion
• 2 clove Garlic
• 1 Ginger
• 1 cup Tomato puree
• 200 ml White wine
• 200 ml Chicken bouillon
• 3 Sweet potatoes
• 0.5 Courgette
• 300 g Chickpeas
• Pepper
• Salt
• 2 tsp Cumin powder
• 1 tsp Thyme
• 1 tsp Oregano
• 100 g pomegranate seeds
• 2 tbs Flour
• 1 splash Olive oil
• 1 slice Butter
• 1 Onions

Main dish

Belgian

Main dish