This Pumpkin and Pepper Couscous Risotto is the perfect weeknight recipe. An incredibly tasty curd that is easy to make, you can even make it largely in advance. A simple dinner that you can keep 100% vegetarian.
Risotto of couscous with pumpkin and bell pepper
By
Elien's Cuisine
This Pumpkin and Pepper Couscous Risotto is the perfect weeknight recipe. An incredibly tasty curd that is easy to make, you can even make it largely in advance. A simple dinner that you can keep 100% vegetarian.
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- 0.5 butternut pumpkin
- 2 Paprika
- 2 Onions
- 2 clove Garlic
- 1 tsp Smoked paprika powder
- 1 tsp Sage
- 500 ml Vegetable stock
- 3 Burrata
- Pepper
- Olive oil
- Salt
- Pearl couscous
Main dish
Autumn,Winter,Comfort food,Easy,Healthy,Kid friendly,Risotto,Main dish
5 stars - based on
7 reviews