With a late afternoon drink, as a starter or as a snack; bruschetta is always good! Try this recipe for bruschetta with olives!
Bruschetta with parmesan cream and baked olives
By
Chef Willem van Foodies Magazine
With a late afternoon drink, as a starter or as a snack; bruschetta is always good! Try this recipe for bruschetta with olives!
Cook time: 25 minutes
Prep time: 0 minutes
Ingredients:
- 1 Ciabatta
- 2 tbs Olive oil
- Salt
- Pepper
- 60 g Parmesan cheese
- 200 g Mascarpone
- Oregano
- 150 g Olive oil
- Lemon
- baking paper
Snack
Italian
10 ingredients or less,Snack,Lunch,Appetizers,Starter,Side dish