This oven-baked pancake with berries is even easier than the classic version. One large pancake that you can enjoy at the same time. Easy, fast, healthy, light through the yogurt and so tasty. Ideal for breakfast or brunch for Easter.
Pancake from the oven with berries
By
Elien's Cuisine
This oven-baked pancake with berries is even easier than the classic version. One large pancake that you can enjoy at the same time. Easy, fast, healthy, light through the yogurt and so tasty. Ideal for breakfast or brunch for Easter.
Cook time: 25 minutes
Prep time: 10 minutes
Ingredients:
- 250 g pastry flower
- 25 g Sugar
- 6 g Baking powder
- 3 g Baking soda
- 360 g Yoghurt
- 180 ml Milk
- 2 Eggs
- 2 tsp Vanilla essence
- 2 tbs coconut oil
- 200 g Raspberries (Frozen)
- Jam four fruits
- 50 g Chocolate chips
- 1 handful almond flakes
Snack
Cheap,Comfort food,Easy,Healthy,Kid friendly,Snack,Breakfast