Squid with garlic, chili pepper, parsley, tomato & pasta. A real classic from the Sicilian port city of Messina. Recipe for 4 people.
Calamari alla Messinese, classic from the port city of Messina (Italy)
By
Op Mijn Talloor
Squid with garlic, chili pepper, parsley, tomato & pasta. A real classic from the Sicilian port city of Messina. Recipe for 4 people.
Cook time: 30 minutes
Prep time: 30 minutes
Ingredients:
- 1000 g squid
- 800 g diced tomatoes
- 1 cup Tomato puree
- 3 Anchovies
- 4 red chili pepper
- 4 cloves of garlic
- Parsley (fresh)
- 500 g Paccheri
- Olive oil
- Salt
Main dish
Italian
Pasta,10 ingredients or less,Main dish