Crab & scampi ravioli with lobster - Hap en Tap | Picky

Crab & scampi ravioli with lobster By Hap en Tap Quick and delicious ravioli with a filling of (king) crab and scampi and a lobster on the side.

Prep time: 60 minutes

Ingredients:

• 100 g Crab meat
• 100 g Scampi
• 1 clove Garlic
• 1 Spring onion
• Coriander (fresh)
• 10 g Ginger
• 1 Black ground pepper
• 1 Fish sauce
• 8 wonton skins
• 4 Lobster medallion
• 300 ml Lobster fond
• 100 ml Glass of white wine
• 1 l Cream
• 40 g diced tomatoes
• 0.5 Limes
• sprouts

Main dish

Scampi,Fish,Difficult,Main dish