This Couscous with pumpkin and bacon is ideal for your weekly menu. This recipe is super easy and can be made ahead of time. You can serve it cold, lukewarm or warm and take the leftovers for lunch. If you prefer vegetarian, no problem, you can omit the bacon.
Couscous with pumpkin and bacon
By
Elien's Cuisine
This Couscous with pumpkin and bacon is ideal for your weekly menu. This recipe is super easy and can be made ahead of time. You can serve it cold, lukewarm or warm and take the leftovers for lunch. If you prefer vegetarian, no problem, you can omit the bacon.
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
- 1/2 butternut pumpkin
- 1 tsp Sage
- 1 tsp Smoked paprika powder
- 250 g bacon cubes
- 1 Onions
- 250 g Pearl couscous
- 500 ml stock cube
- 2 tbs Parsley
- 1 tbs Lemon juice
- 1 tsp Honey
- 1 Blue grapes
- Pecannoten
- Olive oil
Lunch
Autumn,Kid friendly,Salad,Cheap,Comfort food,Easy,Lunch,Main dish,Side dish