Handmade pappardelle with a cream sauce based on pecorino romano.
Deliciously creamy 🐮 | Pappardelle alla norcina
By
Op Mijn Talloor
Handmade pappardelle with a cream sauce based on pecorino romano.
Cook time: 20 minutes
Prep time: 0 minutes
Ingredients:
- 250 g Fresh pappardelle
- 500 ml Cream
- 200 g fennel sausage
- 1 clove Garlic
- 1 shallots
- 1 Glass of white wine
- 50 g Pecorino cheese
- Olive oil
- Pepper
- Salt
- Thyme
Starter
Italian
Pasta,Casserole,Starter,Main dish,Side dish