Summer on your plate with this easy tomato pie with goat cheese. A quick puff pastry pie topped with whipped goat cheese and ricotta and lots of colorful tomatoes and herbs. If you are not a fan of goat cheese, you can replace it with ricotta or feta.
Tomato pie with goat cheese
By
Elien's Cuisine
Summer on your plate with this easy tomato pie with goat cheese. A quick puff pastry pie topped with whipped goat cheese and ricotta and lots of colorful tomatoes and herbs. If you are not a fan of goat cheese, you can replace it with ricotta or feta.
Cook time: 25 minutes
Prep time: 10 minutes
Ingredients:
- 3 Red onion
- 1 tbs Balsamic vinegar
- 125 g Soft goat cheese
- 250 g Ricotta
- 0.5 rosemary
- 1 Thyme
- 1 Oregano
- 1 Honey
- 1 tbs Lemon juice
- Tomatoes
- Puff pastry (roll)
- Olive oil
- 1 Eggs
- Dried Ham
Main dish
One-pan dish,Spring,Summer,Cheap,Comfort food,Easy,Main dish