Now make these delicious stuffed aubergines with capers and parmesan. Perfect as a side dish or as a vegetarian main course!
Stuffed aubergines with capers and parmesan
By
Chef Willem van Foodies Magazine
Now make these delicious stuffed aubergines with capers and parmesan. Perfect as a side dish or as a vegetarian main course!
Cook time: 60 minutes
Prep time: 30 minutes
Ingredients:
- 2 Aubergine
- 3 tbs Olive oil
- 1 Onions
- 2 clove Garlic
- 100 g Bread
- 1 tbs Capers
- 3 sprig Thyme
- 1 sprig Oregano (fresh)
- 50 g Bread-crumbs
- 50 g Parmesan cheese
- 4 Tomatoes
- baking paper
- Salt
- Pepper
Starter
Spring,Summer,Healthy,Starter,Main dish