Cheesecake with raspberries, ricotta and mascarpone - Elien's Cuisine | Picky

This Cheesecake with raspberries, ricotta and mascarpone is easy to make, quick to prepare, super tasty and ideal for any occasion. This cheesecake is baked in the oven and is based on mascarpone and ricotta. The fresh raspberries and the crumble complete it.

Cheesecake with raspberries, ricotta and mascarpone By Elien's Cuisine This Cheesecake with raspberries, ricotta and mascarpone is easy to make, quick to prepare, super tasty and ideal for any occasion. This cheesecake is baked in the oven and is based on mascarpone and ricotta. The fresh raspberries and the crumble complete it.

Cook time: 60 minutes

Prep time: 15 minutes

Ingredients:

• 275 g pastry flower
• 125 g Sugar
• 1 tsp vanilla-extract
• 125 g Butter
• 250 g Mascarpone
• 250 g Ricotta
• 75 g Sugar
• 1 tsp vanilla-extract
• 1 tsp Citroen zest
• 2 Eggs
• 50 g Vanillepudding powder
• 250 g raspberries

Dessert

Kid friendly,Comfort food,Easy,Dessert

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