This Cheesecake with raspberries, ricotta and mascarpone is easy to make, quick to prepare, super tasty and ideal for any occasion. This cheesecake is baked in the oven and is based on mascarpone and ricotta. The fresh raspberries and the crumble complete it.
Cheesecake with raspberries, ricotta and mascarpone
By
Elien's Cuisine
This Cheesecake with raspberries, ricotta and mascarpone is easy to make, quick to prepare, super tasty and ideal for any occasion. This cheesecake is baked in the oven and is based on mascarpone and ricotta. The fresh raspberries and the crumble complete it.
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- 275 g pastry flower
- 125 g Sugar
- 1 tsp vanilla-extract
- 125 g Butter
- 250 g Mascarpone
- 250 g Ricotta
- 75 g Sugar
- 1 tsp vanilla-extract
- 1 tsp Citroen zest
- 2 Eggs
- 50 g Vanillepudding powder
- 250 g raspberries
Dessert
Kid friendly,Comfort food,Easy,Dessert