Asparagus salad with caramelized goat cheese and shallot dressing - Chef Willem van Foodies Magazine | Picky

Asparagus salad with caramelized goat cheese and shallot dressing By Chef Willem van Foodies Magazine Taste spring with this delicious asparagus salad with caramelized goat cheese and dressing. Spring is in full swing with this delicious meal salad!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 400 g Asparagus
• 400 g green asparagus
• 1 Head of lettuce
• 200 g Goat cheese
• 1 tbs Cane sugar
• ½ clove Garlic
• 4 slice sourdough Bread
• 1 tbs Olive oil
• Salt
• 1 tbs Oil
• 2 shallots
• 2 tbs Sherry Vinegar
• 1 tsp Honey
• 1 tbs raisins
• 4 tbs Olive oil
• Salt
• Pepper
• ½ tbs Parsley
• ½ tbs Chervil (fresh)
• ½ tbs Tarragon (fresh)

Main dish

Salad,Spring,Summer,Easy,Healthy,Main dish,Side dish