Arancini, Sicilian risotto croquettes filled with ragu - Op Mijn Talloor | Picky

Arancini, Sicilian risotto croquettes filled with ragu By Op Mijn Talloor This fried rice ball filled with ragù and mozzarella is a typical Sicilian delicacy.

Cook time: 90 minutes

Prep time: 15 minutes

Ingredients:

• 500 g Risotto rice
• 60 g Butter
• 2 sniff Saffron
• 1.1 l Vegetable stock
• 1 Eggs
• 150 g Mozzarella
• 400 g Ragù
• 100 g Frozen peas
• 60 g Tarwebloem
• 60 g Water
• 1 sniff Salt
• Bread-crumbs

Snack

Italian

Snack