A homemade bitterbal is great anyway. Add some smoke and a juicy wild boar and you have a divine appetizer. Or eat 20 for dinner, that is also possible of course.
Wild boar croquette
By
RookPluim
A homemade bitterbal is great anyway. Add some smoke and a juicy wild boar and you have a divine appetizer. Or eat 20 for dinner, that is also possible of course.
Cook time: 90 minutes
Prep time: 840 minutes
Ingredients:
- 500 g Wild boar neck
- BBQ rub
- 2 l Water
- 100 g Salt
- 50 g caster sugar
- 1 l Wild bouillon
- 160 g Butter
- 200 g Flour
- 4 Eggs
- 100 ml Cream
- 8 Gelatine sheets
- Parsley
- Bread-crumbs
- Panko
- 25 g mustard seed
- 35 ml Water
- 35 ml Vinegar
- 12 g Sugar
- 1 sniff Salt
Appetizers
Belgian
Winter,Comfort food,Appetizers
5 stars - based on
1 reviews