Name: Rouleau of mushrooms and seaweed - Estée Strooker | Picky
Prep time: 90 min
Cook time: 15 min
Yield: 4
Ingredients: 50 g Brown rice; 50 g Risotto rice; 1 Onions; 2 clove Garlic; 175 g Mushrooms; 350 g Oesterzwammen; 1 tbs Miso; 2 tbs Maizena; 2 tbs Bread-crumbs; 2 tbs Flour; 1 sprig rosemary; 300 ml mushroom broth; 150 ml Haverdrink; Salt; sunflower oil; Nori; Pepper

Thanks to the seaweed, this super tasty rouleau still has that delicious savory taste that you sometimes miss if you don't eat meat or fish.

Rouleau of mushrooms and seaweed By Estée Strooker

Thanks to the seaweed, this super tasty rouleau still has that delicious savory taste that you sometimes miss if you don't eat meat or fish.

Cook time: 15 minutes

Prep time: 90 minutes

Ingredients:

50 g Brown rice
50 g Risotto rice
1 Onions
2 clove Garlic
175 g Mushrooms
350 g Oesterzwammen
1 tbs Miso
2 tbs Maizena
2 tbs Bread-crumbs
2 tbs Flour
1 sprig rosemary
300 ml mushroom broth
150 ml Haverdrink
Salt
sunflower oil
Nori
Pepper

Main dish