Pappardelle with mushrooms in a goat cheese sauce - Karola's Kitchen | Picky
About a year ago, I had more or less just become a mom. Suddenly there was a minuscule Isaac who completely turned our lives upside down. What. Used to be. Which. Such a small, vulnerable, needy baby switched on a kind of survival mode. Just get through the day, all together, alive and well. I couldn't and didn't want to think of more. I was…
Pappardelle with mushrooms in a goat cheese sauce
By
Karola's Kitchen
About a year ago, I had more or less just become a mom. Suddenly there was a minuscule Isaac who completely turned our lives upside down. What. Used to be. Which. Such a small, vulnerable, needy baby switched on a kind of survival mode. Just get through the day, all together, alive and well. I couldn't and didn't want to think of more. I was…
Cook time: 35 minutes
Ingredients:
- 250 g Parisian mushrooms
- 250 g Chestnut mushrooms
- 200 g oyster mushroom
- Chives
- Thyme (fresh)
- 1 Courgette
- 120 Fresh pappardelle
- 2 tbs Olive oil
- 1 clove Garlic
- 150 g Soft goat cheese
- Rocket
- 30 g walnuts
- Parmesan cheese
- Black ground pepper
- Coarse sea salt
Main dish
Italian
Pasta,Main dish
5 stars - based on
12 reviews
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