This quick vol-au-vent with asparagus is an ultimate spring recipe that you can serve at Easter or on a normal weekday. You can easily make this queen snack a day in advance. By the way, I share some tips for a super fast vol-au-vent packed with flavour, little effort and little …
Snelle vol-au-vent with asparagus
By
Elien's Cuisine
This quick vol-au-vent with asparagus is an ultimate spring recipe that you can serve at Easter or on a normal weekday. You can easily make this queen snack a day in advance. By the way, I share some tips for a super fast vol-au-vent packed with flavour, little effort and little …
Cook time: 30 minutes
Prep time: 15 minutes
Ingredients:
- 1 Asparagus
- 250 g Chipolata
- 3 Chicken breasts
- 250 g Mushrooms
- 60 g Flour
- 1 stock cube
- 150 ml Cream
- 1 Lemon
- Pepper
- Olive oil
- 4 Puff pastry (slices)
- 800 g fries
Main dish
Spring,Comfort food,Easy,Kid friendly,Fries,Main dish