Taste the spring and put this sourdough toast with beans, goat cheese and smoked ham on the table. Great recipe for lunch or with a drink!
Sourdough toast with beans and goat cheese
By
Chef Willem van Foodies Magazine
Taste the spring and put this sourdough toast with beans, goat cheese and smoked ham on the table. Great recipe for lunch or with a drink!
Cook time: 20 minutes
Prep time: 0 minutes
Ingredients:
- 50 g broad beans
- 100 g Green beans
- 50 g Garden peas (frozen)
- 4 slice sourdough Bread
- Butter
- 250 g Goat cheese
- ½ Lemon
- Olive oil
- 100 g Smoked ham
- Salt
- Pepper
Breakfast
Spring,Summer,Comfort food,Easy,Healthy,Breakfast,Lunch,Starter