Making Bao Buns: The History and Techniques - The BBQ Bastard | Picky

Making Bao Buns: The History and Techniques By The BBQ Bastard Learn how to make delicious, traditional Chinese Bao Buns with our step-by-step recipe. From making dough to steaming the buns!

Cook time: 10 minutes

Prep time: 40 minutes

Ingredients:

• 1 tsp Dry yeast
• 150 ml Water
• 200 ml Milk
• 550 g Bakbloem
• 6 tbs granulated sugar
• 3 tbs Milkpowder
• 1 tbs Salt
• 0.5 tsp Baking powder
• 0.5 tsp Baking soda
• 80 ml sunflower oil

Snack

Asian

10 ingredients or less,Spring,Summer,Wraps,Cheap,Comfort food,Difficult,Snack,Lunch,Side dish