Name: Ricotta pancakes with blueberry sauce - Elien's Cuisine | Picky
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 250 g bilberries; 125 ml Maple syrup; 0.5 Lemon; 0.5 tsp Cinnamon Powder; 500 ml Milk; 1 Lemon; 50 g Butter; 300 g Self-rising flower; 6 g Baking soda; 2 Eggs; 250 g Ricotta; 10 g vanilla sugar; 1 tbs Sugar; 2 tsp vanilla-extract

We're going to enjoy these easy Ricotta pancakes with blueberry sauce. Super light and soft and are a bit like the American Pancakes, only lighter. We serve with a delicious sauce based on blueberries and maple syrup.

Ricotta pancakes with blueberry sauce By Elien's Cuisine

Cook time: 20 minutes

Prep time: 15 minutes

Ingredients:

250 g bilberries
125 ml Maple syrup
0.5 Lemon
0.5 tsp Cinnamon Powder
500 ml Milk
1 Lemon
50 g Butter
300 g Self-rising flower
6 g Baking soda
2 Eggs
250 g Ricotta
10 g vanilla sugar
1 tbs Sugar
2 tsp vanilla-extract

Breakfast

Kid friendly,Cheap,Comfort food,Breakfast