Parmesan lemon ravioli - Caro aux Fourneaux | Picky

Today it is a mega gourmet dish that I propose to you. With ravioli, lemon and parmesan, you can only enjoy 🤗 perfect for both lunch and dinner ❄️ The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Parmesan lemon ravioli By Caro aux Fourneaux Today it is a mega gourmet dish that I propose to you. With ravioli, lemon and parmesan, you can only enjoy 🤗 perfect for both lunch and dinner ❄️ The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Cook time: 10 minutes

Prep time: 20 minutes

Ingredients:

• 240 g Dauphiné Ravioli
• 1 shallots
• 30 ml White wine
• 125 g Light Cream
• 1/2 Lemon
• 40 g Parmesan (powder)
• Parmesan flakes
• Rocket
• Garlic powder
• Sage
• Paprika
• Salt
• Pepper

Lunch

Lunch,Main dish

• Chicken skewers with creamy tarragon sauce
  
• Salmon with tea and herb dip
  
• Salmon fillet with creamy mustard dill topping
  
• Tempting tartiflette royale: winter delight!
  
• Gluten-free Klaaskoeken - for all those good children (and their parents)