Lighter than the classic gratin dauphinois, these cheese mats, super easy to make, will delight young and old alike.
Doormats with Emmental and thyme
By
La cuisine c'est simple
Lighter than the classic gratin dauphinois, these cheese mats, super easy to make, will delight young and old alike.
Cook time: 40 minutes
Prep time: 10 minutes
Ingredients:
- 300 g Firm cooking potatos
- 2 clove Garlic
- Grated Emmental cheese
- 15 g Parmesan cheese
- 30 g butter
- Thyme (fresh)
- Salt
- Pepper
Side dish
Winter,Autumn,Summer,Spring,Easy,Cheap,10 ingredients or less,Kid friendly,Side dish
5 stars - based on
2 reviews