Typically British such a Sunday roast, but we also like it. We used to almost always eat chicken and chips at my grandparents' house on Sundays. An ice cream afterwards and then home on time because 'it's school tomorrow'. The tradition has been watered down for a while, but now that I have my own household, I try to put something festive on the table on Sundays. Such a roasted chicken is always tasty, isn't it? At the table!
Sunday roast
By
O'Fond
Typically British such a Sunday roast, but we also like it. We used to almost always eat chicken and chips at my grandparents' house on Sundays. An ice cream afterwards and then home on time because 'it's school tomorrow'. The tradition has been watered down for a while, but now that I have my own household, I try to put something festive on the table on Sundays. Such a roasted chicken is always tasty, isn't it? At the table!
Cook time: 90 minutes
Prep time: 5 minutes
Ingredients:
- 1000 g Root vegetables
- green herbs
- 1 Chicken
- 2 tbs Olive oil
- 1 Bulb of garlic
- 1 Lemon
- 3 tbs chicken seasoning
- 75 ml full cream
- 50 ml White wine
Main dish
Belgian
Casserole,Chicken,Kid friendly,One-pan dish,Comfort food,Easy,Main dish