Fall is my favorite season! Not only because my favorite ingredients are in full stock, but also because it's so cozy! A piece of cake after a brisk walk, a cup of coffee or tea and a nice chatter. Delicious! This recipe combines those two things: pumpkins are in full season right now, so why not make a cake out of them?
Spicy pumpkin cake
By
O'Fond
Fall is my favorite season! Not only because my favorite ingredients are in full stock, but also because it's so cozy! A piece of cake after a brisk walk, a cup of coffee or tea and a nice chatter. Delicious! This recipe combines those two things: pumpkins are in full season right now, so why not make a cake out of them?
Cook time: 45 minutes
Prep time: 5 minutes
Ingredients:
- 2 Eggs
- 210 g pumpkin puree
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 225 g Flour
- 100 g granulated sugar
- 125 g Brown sugar
- 115 g Olive oil
- 1 tsp vanilla paste
- 1/2 tsp Cinnamon Powder
- 1 tsp ginger powder
- 1/4 tsp Nutmeg powder
- 1/4 tsp ground cardamom
- Pepper
- Salt
- 1/2 Zest of orange
- 2-4 tbs Milk
Snack
Winter,Cheap,Comfort food,Easy,Snack,Breakfast,Dessert