Pumpkin soup with cream and gingerbread spices - Een lepeltje lekkers | Picky

Pumpkin soup with cream and gingerbread spices By Een lepeltje lekkers You can make this soft pumpkin soup extra festive with cream and poppy seeds. The speculaas spices provide an original touch.

Cook time: 35 minutes

Prep time: 5 minutes

Ingredients:

• 1 Onions
• 1 tbs Olive oil
• 1 spice bowl
• 1 clove cloves of garlic
• 12 tsp Cayenne powder
• 0.5 tbs gingerbread spices
• 1000 g pumpkin cubes
• 500 ml Full Milk
• 500 ml Broth
• Pepper
• 200 ml Cream
• 1 tbs poppy seed

Appetizers

Appetizers