Onglet with Provencal sauce and crispy potato wedges - The Messy Chef | Picky

Onglet with Provencal sauce and crispy potato wedges By The Messy Chef Onglet is a delicious piece of meat, packed with flavour, if you don't fry it for too long. I serve it with a delicious Provencal sauce and crispy potatoes. Blessed!

Cook time: 45 minutes

Prep time: 0 minutes

Ingredients:

• 2 Onglet
• 1 Red onion
• 2 clove Garlic
• 1 Red pepper
• 1 Yellow bell pepper
• Thyme
• 1 tbs Paprika powder
• 2 tsp Sugar
• 1 tsp Provencal herbs
• 400 g diced tomatoes
• 100 ml Water
• 2 tsp Balsamic vinegar
• Olive oil
• 400 g Potatoes
• 1 tbs Butter

Main dish

French

Main dish